Happy summer everyone! We hope you are as excited for this season as we are here at Ooh La Love. Summer weather allows you to enjoy your events outdoors but it can also get very warm and uncomfortable. We’ve come up with some yummy ways to keep your guest cool at your summer events.
Edible Flower Popsicle’s are perfect touch to your summer Bridal or Baby Shower. They are girly, dainty and beautiful!
We love the idea of a Champagne Ice Cream Cart during cocktail hour at a Summer Wedding! Or how about offering guests spiked popsicles at the bar? Check out the recipe for Mojito Popsicles here.
Presentation is key! Placing a popsicle in a glass and topping it with champagne is a great alternative to the mimosa bar at a bridal shower. Check out a delicious recipe for a Mimosa Sorbet.
Credits: Flower Pops: Hello May // Mojito Pops: Cooking Recipe Central //Champagne Pops: Julie Blanner // Bridesmaid with Popsicle: Hoffmann Photography // Mimosa Sorbet: PB Pickles
The adventurous couple, Mei and Jason, will be getting married this Saturday at the Elysian in Los Angeles. Jason proposed to Mei after a gorgeous paddle in the waters of Mendocino, California with a message in a bottle that laid in the sand. This couple to be has been on many adventures together from sailing to hiking, but their biggest one yet will be walking down the isle this weekend.
Photo Credit: Studio Castillero
In just 2 short days Deya and Kevin will be saying “I Do”. Their wedding is taking place in the hills of Malibu, California at the Saddlerock Ranch. The soon to be married couple are glowing in these forest themed engagement photos and we can not wait to see them this Saturday when they finally tie the knot!
Photo Credit: Brightwood Photography